The throughline is relational.
I began in culinary and hospitality work, where attention, preparation and the experience of other people are inseparable. I later founded Spacetaker, worked as an arts administrator and community organizer, and built projects across the arts, anti-human trafficking, upskilling, food justice, bridging and belonging.
For more than 20 years, consulting, facilitation and coaching have run through that work. Photography and art have, too. I do not see those as unrelated careers. They are different ways of paying attention, making meaning and helping people move through change.
I can begin alone. When the work asks for more, I assemble the right people around it.